Roasted Pepper- Corn Pasta Salad

Name: Roasted Pepper- Corn Pasta Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters corn kernels; 3 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 1 Hass avocado, chopped; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 227 grams orrechiette pasta; 118 milliliters roasted pepper, chopped (about; 1 teaspoons salt; 1 yellow onion, chopped

Roasted Pepper- Corn Pasta Salad is a dairy free main course. This recipe serves 2. One serving contains 729 calories, 19g of protein, and 24g of fat. If you have orrechiette pasta, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 12 minutes.