Parmesan Celery Salad Recipe

Name: Parmesan Celery Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave freshly chopped herbs (or herb flowers), or reserved celery; 4 servings sea salt or homemade celery salt; 8 larges celery stalks, stripped of strings; 3 Tbsps currants (or golden raisins); 355 milliliters 10 oz / 285 cooked cannellini or garbanzo beans, heated; 2 Tbsps freshly squeezed lemon juice; 3 Tbsps extra-virgin olive oil; 4 Tbsps freshly grated Parmesan, plus more for topping

Parmesan Celery Salad Recipe is a gluten free recipe with 4 servings. This side dish has 362 calories, 12g of protein, and 22g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 465 people found this recipe to be tasty and satisfying. Head to the store and pick up lemon juice, reserved celery leaves, celery salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.