Parmesan-Buttermilk Biscuits

Name: Parmesan-Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 2 Tbsps chilled butter, cut into small pieces; 170 grams 1/3 cups all-purpose flour (about; 1 pinch Pinch of ground red pepper; 79 milliliters low-fat buttermilk, divided; 3 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt; 2 Tbsps sugar

Parmesan-Buttermilk Biscuits might be just the side dish you are searching for. This recipe makes 8 servings with 124 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, pepper, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through red pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Red Pepper