Parmesan Breadstick Broomsticks

Name: Parmesan Breadstick Broomsticks
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps milk; 59 milliliters grated Parmesan; 907 grams frozen pizza dough, thawed

You can never have too many hor d'oeuvre recipes, so give Parmesan Breadstick Broomsticks a try. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 117 calories. From preparation to the plate, this recipe takes approximately 38 minutes. Head to the store and pick up milk, parmesan, pizza dough, and a few other things to make it today.

Instructions

Preheat oven to 400F. Line a large baking sheet with parchment paper or foil.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.

Ingredients you will need

Dough