Grilled Salmon With Brown Rice

Name: Grilled Salmon With Brown Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brown rice; 2 servings ground black pepper; 59 milliliters lemon juice; 2 sprigs rosemary; 283 grams salmon fillets each); 2 servings salt

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Grilled Salmon With Brown Rice could be a tremendous recipe to try. One serving contains 381 calories, 32g of protein, and 10g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. prevention.com. The Fourth Of July will be even more special with this recipe. If you have brown rice, rosemary, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

118milliliters

brown rice 2servings

ground black pepper 59milliliters

lemon juice 2sprigs

rosemary 283grams

salmon fillets each)2servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.