Marinated Grilled Salmon

Name: Marinated Grilled Salmon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon salt-free garlic and herb seasoning; 59 milliliters low-sodium soy sauce; 454 grams salmon steaks; 59 milliliters white Zinfandel wine

Need a gluten free, dairy free, and pescatarian main course? Marinated Grilled Salmon could be an amazing recipe to try. One serving contains 732 calories, 94g of protein, and 29g of fat. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of garlic and herb seasoning, soy sauce, salmon steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. prevention.com.

Ingredients

Servings:

1teaspoon

salt-free garlic and herb seasoning 59milliliters

low-sodium soy sauce 454grams

salmon steaks 59milliliters

white Zinfandel wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.