Parmesan-Basil-Cheddar Stars

Name: Parmesan-Basil-Cheddar Stars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 180
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 355 milliliters all-purpose flour; 3 Tbsps finely chopped fresh basil; 3 Tbsps half-and-half; 1 teaspoon kosher salt; 355 milliliters grated Parmigiano-Reggiano cheese; 283 grams 1/2 cups freshly shredded sharp Cheddar cheese

Parmesan-Basil-Cheddar Stars might be just the hor d'oeuvre you are searching for. One serving contains 18 calories, 1g of protein, and 1g of fat. This recipe serves 180. A mixture of freshly sharp cheddar cheese, parmigiano-reggiano cheese, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, Parmigiano-Reggiano cheese, and basil, beating just until combined.

Ingredients you will need

Cheese