Nick's Feta and Artichoke Stuffed Peppers

Name: Nick's Feta and Artichoke Stuffed Peppers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown rice; 1 teaspoon dried basil; 8 teaspoons crumbled feta cheese, divided; 4 cloves garlic, minced; 4 green onions, chopped; 1 teaspoon ground black pepper; 340 grams marinated artichoke hearts, drained and chopped; 1 Tbsp olive oil; 4 larges red bell peppers, tops and seeds removed; 1 teaspoon red pepper flakes; 1 large tomato, diced; 237 milliliters water

Nick's Fetan and Artichoke Stuffed Peppers is a gluten free and vegetarian recipe with 4 servings. One serving contains 290 calories, 6g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. 27 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. A mixture of bell peppers, green onions, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bring rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes.

Ingredients you will need

Green Onions

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Cook and stir artichoke mixture until heated through, about 5 minutes. Stir in rice and remove from heat.

Ingredients you will need

Red Pepper Flakes

Artichoke Hearts

Black Pepper

Artichoke

Tomato

Basil

Rice

Crumble about 1 teaspoon feta cheese into the bottom of each red bell pepper. Spoon rice mixture into each red bell pepper to fill halfway. Crumble another teaspoon feta cheese over filling; top with more filling.

Ingredients you will need

Red Pepper