Parmesan-Artichoke Crostini

Name: Parmesan-Artichoke Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 128 grams chopped green chiles, drained; 2 cloves garlic, minced; 340 grams marinated artichoke hearts, drained and chopped; 237 milliliters mayonnaise; 237 milliliters shredded Parmesan cheese; 59 milliliters red pepper, finely chopped

Parmesan-Artichoke Crostini might be just the Mediterranean recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 42. This hor d'oeuvre has 72 calories, 2g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baguette, parmesan cheese, marinated artichoke hearts, and a few other ingredients on hand, you can make it.

Instructions

Diagonally cut baguette into 42 (1/4-inch thick) slices. Reserve any remaining baguette for other uses. Arrange slices on large ungreased baking sheets. Broil slices 1 to 2 minutes or until toasted.

Ingredients you will need

Baguette