Parkside Fizz

Name: Parkside Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters club soda; 118 milliliters fresh lemon juice; 6 larges mint sprigs; 5 Tbsps orgeat syrup (almond; such as Monin); 355 milliliters citrus vodka (such as Hangar One Buddhas Hand Citron or Absolut Citron)

This gluten free and vegan recipe serves 6. One serving contains 196 calories, 0g of protein, and 0g of fat. A mixture of mint sprigs, orgeat syrup, citrus vodka, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Strip bottom leaves offmint sprigs, leaving 4-5leaves on top. Trim sprigs,leaving about a 2" stemattached to leaves; reservefor garnish.

Place leavesin a medium pitcher.

Add orgeat to pitcher.Using a muddler, gentlymash mint leaves (do nottear).

Ingredients you will need

Mint

Add vodka and letsteep for 5 minutes. Stirin lemon juice. Strain andreturn to pitcher.

Ingredients you will need

Lemon Juice

Vodka

Fill 3 Old Fashionedglasses with ice cubes.

Ingredients you will need

Ice Cubes

Pour half of mixture intoa cocktail shaker. Fill withice; shake vigorously for10 seconds. Strain intoprepared glasses. Top eachwith 1/4 cup club soda.Discard ice in shaker andrepeat to make 3 morecocktails.

Ingredients you will need

Sparkling Water