Parker's Favorite Banana Bread

Name: Parker's Favorite Banana Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 very ripe bananas, mashed; 140 grams brown sugar (or 2/3 cup); 4 Tbsps butter, melted and cooled; 2 eggs, whisked; 1 teaspoon ground cinnamon; 118 milliliters 1 TBSP milk; 40 grams plain flour (or 1/3 cup); 260 grams self rising flour (or 2 cups); 1 teaspoon vanilla

If you want to add more lacto ovo vegetarian recipes to your recipe box, Parker's Favorite Banana Bread might be a recipe you should try. This recipe makes 12 servings with 213 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of self rising flour, brown sugar, tbsp milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a breakfast, and is done in roughly 15 minutes.

Ingredients

Servings:

very ripe bananas, mashed 140grams

brown sugar (or 2/3 cup)4Tbsps

butter, melted and cooled 2

eggs, whisked 1teaspoon

ground cinnamon 118milliliters

1 TBSP milk 40grams

plain flour (or 1/3 cup)260grams

self rising flour (or 2 cups)1teaspoon

vanilla

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "