Paradise Pumpkin Pie I

Paradise Pumpkin Pie I
Paradise Pumpkin Pie I is a vegetarian recipe with 10 servings. One serving contains 1026 calories, 16g of protein, and 58g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pie shell, ground cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Thanksgiving.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined.
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Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
3
Spread onto the bottom of pie shell and set aside.
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Pie CrustPie Crust
SpreadSpread
4
In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt.
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Evaporated MilkEvaporated Milk
CinnamonCinnamon
PumpkinPumpkin
GingerGinger
NutmegNutmeg
SugarSugar
EggEgg
SaltSalt
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BowlBowl
5
Mix well, then pour the mixture over the cream cheese layer.
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Cream CheeseCream Cheese
6
Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
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Maple SyrupMaple Syrup
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score13
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