Paprika Chicken and Potatoes

Name: Paprika Chicken and Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons ground black pepper; 3 Tbsps half-and-half cream; 2 teaspoons olive oil; 1 onion, chopped; 2 teaspoons paprika, divided; 1 large russet potato; 0 teaspoons salt; 227 grams skinless, boneless chicken breast halves; 80 milliliters white wine

If you want to add more gluten free recipes to your collection, Paprik A mixture of onion, olive oil, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain, and cut the potato into chunks.

Ingredients you will need

Potato

Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through.

Ingredients you will need

Chicken

Paprika

Butter

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Remove chicken from the pan, and cut into bite size pieces. Set aside.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.

Ingredients you will need

White Wine