Pappardelle with Rabbit, Ramps, and Wild Garlic

Name: Pappardelle with Rabbit, Ramps, and Wild Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 355 milliliters dry riesling; 59 milliliters all-purpose flour; 397 grams wild (spring) garlic (about 8), white and pale-green parts only, finely chopped; 355 milliliters homemade or low-sodium store-bought chicken stock; 2 Tbsps extra-virgin olive oil; 454 grams pappardelle; 907 grams rabbit (about , cut into 6 pieces, or 2 pounds bone-in chicken pieces; 170 grams ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise; 4 Tbsps unsalted butter

Pappardelle with Rabbit, Ramps, and Wild Garlic might be just the main course you are searching for. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 763 calories, 50g of protein, and 20g of fat. If you have pappardelle, riesling, olive oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.