Pappardelle with Baby Spinach, Herbs, and Ricotta

Name: Pappardelle with Baby Spinach, Herbs, and Ricotta
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby spinach leaves; 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh dill; 59 milliliters chopped fresh flat-leaf parsley; 0 teaspoons kosher salt; 1 Tbsp kosher salt; 2 Tbsps olive oil; 227 grams uncooked pappardelle (wide ribbon pasta); 3 Tbsps grated fresh pecorino Romano cheese; 79 milliliters whole-milk ricotta cheese

Pappardelle with Baby Spinach, Herbs, and Ricotta might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 11g of fat, and a total of 320 calories. This recipe serves 4. Head to the store and pick up baby spinach leaves, pecorino romano cheese, pappardelle, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.