Papaya-Golden Raisin Chutney
You can never have too many condiment recipes, so give Papaya-Golden Raisin Chutney a try. This recipe serves 13. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegan diet. If you have golden raisins, cider vinegar, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place cloves and peppercorns on a double layer of cheesecloth. Gather the edges of cheesecloth together; tie securely to form a bag.
Combine water, sugar, and vinegar in a saucepan; bring to a boil.
Add cheesecloth bag, papaya, raisins, ginger, hot pepper sauce, and coriander; reduce heat, and simmer 35 minutes or until liquid is absorbed.
Remove from heat; let stand 5 minutes. Discard cheesecloth bag. Spoon chutney into a bowl; cover and chill.