Papaya-Golden Raisin Chutney

Papaya-Golden Raisin Chutney
You can never have too many condiment recipes, so give Papaya-Golden Raisin Chutney a try. This recipe serves 13. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegan diet. If you have golden raisins, cider vinegar, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place cloves and peppercorns on a double layer of cheesecloth. Gather the edges of cheesecloth together; tie securely to form a bag.
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PeppercornsPeppercorns
CloveClove
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CheeseclothCheesecloth
2
Combine water, sugar, and vinegar in a saucepan; bring to a boil.
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VinegarVinegar
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Add cheesecloth bag, papaya, raisins, ginger, hot pepper sauce, and coriander; reduce heat, and simmer 35 minutes or until liquid is absorbed.
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Hot SauceHot Sauce
CorianderCoriander
RaisinsRaisins
GingerGinger
PapayaPapaya
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CheeseclothCheesecloth
4
Remove from heat; let stand 5 minutes. Discard cheesecloth bag. Spoon chutney into a bowl; cover and chill.
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ChutneyChutney
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CheeseclothCheesecloth
BowlBowl
DifficultyHard
Ready In45 m.
Servings13
Health Score9
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