Panzanella Stuffed Heirloom Tomatoes

Name: Panzanella Stuffed Heirloom Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams thin grissini, broken into 1/2-inch pieces; 4 larges heirloom multi-colored tomatoes, about 3 pounds; 4 servings Kosher salt and freshly cracked black pepper; 59 milliliters garlic flavored olive oil, plus more as needed; 1 red onion, very thinly sliced; 3 Tbsps red wine vinegar, divided, plus more as needed

Panzanella Stuffed Heirloom Tomatoes is a Mediterranean recipe that serves 4. Watching your figure? This vegan recipe has 249 calories, 1g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of grissini, onion, kosher salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Panzanella Stuffed Heirloom Tomatoes, Stuffed Heirloom Tomatoes, and Roasted Stuffed Heirloom Tomatoes.

Instructions

Cut the top 1/4-inch off each tomato and reserve. With a serrated knife, cut the interior membrane away from the outside skin without cutting through completely; scoop the membrane and seeds out with a spoon and transfer to a strainer set over a bowl to drain. Season the hollowed tomatoes and the membrane in the strainer with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Seeds

Equipment you will use

Serrated Knife

Sieve

Bowl

Put the onions in a small bowl and cover them with 2 tablespoons vinegar and a pinch of salt.

Ingredients you will need

Vinegar

Onion

Salt

Equipment you will use

Bowl

Let stand 10 minutes; this will remove some of the raw sharp flavor of the onion. In a bowl, whisk together 1 tablespoon vinegar, the garlic oil and 1/4 cup of the drained tomato water. Season well with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Oil

Vinegar

Tomato

Onion

Water

Equipment you will use

Whisk

Bowl

Coarsely chop the drained tomato membrane and put in a mixing bowl.

Ingredients you will need

Tomato

Equipment you will use

Mixing Bowl

Drain the onions and add them along with the grissini pieces.

Ingredients you will need

Grissini

Onion

Drizzle the dressing over the bowl and toss very well; season again and add more oil, tomato water and vinegar, as needed, to evenly moisten the stuffing. Stuff each tomato with 1/4 of the stuffing and garnish with the tomato tops. Chill until ready to serve.

Ingredients you will need

Stuffing