Pantespani - Greek Sponge Cake With Orange

Name: Pantespani - Greek Sponge Cake With Orange
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cinnamon stick; 3 Tbsps cornstarch; 6 eggs , separated; 1 serving flour; 237 milliliters granulated sugar; 1 orange, juice of; 1 teaspoon orange blossom water; 3 Tbsps grated orange peel; 1 pinch salt; 473 milliliters self-rising flour; 158 milliliters water

Pantespani - Greek Sponge Cake With Orange might be just the dessert you are searching for. One portion of this dish contains around 65g of protein, 30g of fat, and a total of 2226 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. A mixture of juice of orange, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

cinnamon stick 3Tbsps

cornstarch 6

eggs , separated 1serving

flour 237milliliters

granulated sugar 1

orange, juice of 1teaspoon

orange blossom water 3Tbsps

grated orange peel 1pinch

salt 473milliliters

self-rising flour 158milliliters

water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.