Panko Salmon

Name: Panko Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme , chopped; 2 Tbsps honey mustard or 2 tablespoons sweet-hot mustard; 1 teaspoons sweet hungarian paprika; 4 teaspoons olive oil; 158 milliliters panko; 2 Tbsps italian parsley , chopped; 680 grams salmon fillets , cut into 6 serving pieces; 6 servings salt and pepper , to taste

Panko Salmon might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 12g of fat, and a total of 236 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of parsley, honey mustard, hungarian paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

2teaspoons

fresh thyme , chopped 2Tbsps

honey mustard or 2 tablespoons sweet-hot mustard 1teaspoons

sweet hungarian paprika 4teaspoons

olive oil 158milliliters

panko 2Tbsps

italian parsley , chopped 680grams

salmon fillets , cut into 6 serving pieces 6servings

salt and pepper , to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.