Panini Margherita

Name: Panini Margherita
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 12 fresh basil leaves; 8 teaspoons extra-virgin olive oil, divided; 113 grams cup shredded part-skim mozzarella cheese; 16 larges 16 (1/8-inch-thick) slices plum tomato tomatoes); 28 grams rustic French bread loaf; 0 teaspoons salt

Watching your figure? This vegetarian recipe has 183 calories, 8g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Only From preparation to the plate, this recipe takes about 14 minutes. A mixture of salt, part-skim mozzarella cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Divide tomato slices evenly among 4 bread slices; sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Slices

Bread

Sprinkle cheese evenly over tomatoes. Arrange basil leaves evenly over cheese, and top with remaining 4 bread slices.

Ingredients you will need

Fresh Basil

Tomato

Cheese

Bread

Drizzle 1 teaspoon olive oil over top of each sandwich, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Olive Oil

Place a grill pan or large nonstick skillet over medium-high heat until hot.

Equipment you will use

Grill Pan

Frying Pan

Place sandwiches, oil sides down, in pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drizzle 1 teaspoon oil over top of each sandwich, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Cooking Oil

Place a piece of foil over sandwiches in pan; place a heavy skillet on top of foil to press sandwiches. Cook 2 minutes or until golden brown. Turn sandwiches over; replace foil and heavy skillet. Cook 2 minutes or until golden brown.

Equipment you will use

Frying Pan

Aluminum Foil