RecipesMagazine

Panfried Smashed Potatoes

Panfried Smashed Potatoes
Panfried Smashed Potatoes is a gluten free and fodmap friendly side dish. One portion of this dish contains about 13g of protein, 31g of fat, and a total of 586 calories. This recipe serves 4. If you have olive oil, parmigiano-reggiano, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes.
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PotatoPotato
WaterWater
SaltSalt
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2
Drain potatoes.
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PotatoPotato
3
Transfer to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher, keeping potatoes intact as much as possible.
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PotatoPotato
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Potato MasherPotato Masher
Baking SheetBaking Sheet
4
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 20 minutes total.
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SpatulaSpatula
6
Serve sprinkled with cheese. Season generously with pepper.
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CheeseCheese
PepperPepper
1
Fried potatoes can be kept warm in a sheet pan in a 200°F oven up to 30 minutes.
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PotatoPotato
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OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score42
Gluten Free
DietsGluten Free
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