Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream

Name: Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 2 Tbsps chopped fresh rosemary; 3 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 2 teaspoons kosher salt; 3 Tbsps olive oil, divided; 14 slices 14 very thin pancetta slices; 8 servings Kitchen string; 8 servings Whipped Horseradish Cream

Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream is a gluten free and whole 30 main course. One portion of this dish contains roughly 56g of protein, 78g of fat, and a total of 961 calories. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of coarsely ground pepper, whipped horseradish cream, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Sprinkle tenderloin with salt and pepper. Cook tenderloin in 2 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Let cool 5 minutes.

Meanwhile, arrange pancetta slices in 2 rows on a large piece of wax paper, overlapping to form a rectangle the same length and width of tenderloin.

Ingredients you will need

Pancetta

Equipment you will use

Wax Paper

Sprinkle garlic and rosemary over tenderloin.

Ingredients you will need

Rosemary

Garlic

Place tenderloin on edge of 1 long side of pancetta. Tightly roll up tenderloin with pancetta, using wax paper as a guide. Discard wax paper. Tie tenderloin with kitchen string, securing at 1-inch intervals.

Ingredients you will need

Pancetta

Roll