Pancetta And Pesto Souffle

Name: Pancetta And Pesto Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters prepared basil pesto; 8 servings Butter for the baking dish; 6 larges eggs; 3 Tbsps flour; 237 milliliters low-fat milk; 113 grams pancetta; 85 grams 1/2 cup grated Parrano, Pecorino-Romano or Parmigiano-Reggiano cheese (about; 1 teaspoons freshly ground pepper

This recipe serves 8. One portion of this dish contains roughly 12g of protein, 22g of fat, and a total of 269 calories. If you have basil pesto, parmigiano-reggiano cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

prepared basil pesto 8servings

Butter for the baking dish 6larges

eggs 3Tbsps

flour 237milliliters

low-fat milk 113grams

pancetta 85grams

1/2 cup grated Parrano, Pecorino-Romano or Parmigiano-Reggiano cheese (about 1teaspoons

freshly ground pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.