Pancakes with Yogurt Topping

Pancakes with Yogurt Topping
Pancakes with Yogurt Topping might be just the morn meal you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 101 calories. Head to the store and pick up eggs, ground cinnamon, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
Baking MixBaking Mix
CinnamonCinnamon
VanillaVanilla
EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
Equipment you will use
Frying PanFrying Pan
3
In medium bowl, mix topping ingredients.
Equipment you will use
BowlBowl
4
Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.
Ingredients you will need
CinnamonCinnamon
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Magazine