Pancakes with Apricot-Bourbon Sauce

Name: Pancakes with Apricot-Bourbon Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 6 apricots, pitted and cut into 1/2-inch pieces; 1 Tbsp baking powder; 1 teaspoon bourbon; 2 teaspoons cinnamon; 2 eggs; 213 grams 1/2 cups all-purpose flour; 59 milliliters light brown sugar; 296 milliliters milk; 0 teaspoons salt; 2 teaspoons sugar; 3 Tbsps unsalted butter, divided; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Pancakes with Apricot-Bourbon Sauce a try. Watching your figure? This vegetarian recipe has 442 calories, 12g of protein, and 14g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place oven rack in middle position and preheat oven to 400°F. Lightly butter a glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

In a medium bowl, stir together apricots, vanilla, and bourbon until combined.

Ingredients you will need

Apricot

Bourbon

Vanilla

Equipment you will use

Bowl

Add cinnamon and brown sugar and stir until apricots are evenly coated.

Ingredients you will need

Brown Sugar

Apricot

Cinnamon

Let rest 5 minutes. Dot apricots with butter and bake until fruit is soft and juices are bubbling, 25 minutes.

Ingredients you will need

Apricot

Butter

Fruit

Equipment you will use

Oven

Let cool while making pancakes.

Make pancakes: Melt two tablespoons butter; set aside. In a large bowl, whisk together sugar, flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add milk, melted butter, and eggs and whisk until mixture is smooth.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Heat a large griddle or frying pan over medium high heat.

Equipment you will use

Frying Pan

Add remaining one tablespoon of butter and melt, coating pan. Drop batter onto pan, creating 3-inch circles. Cook until top is bubbling and bottom is lightly browned, then flip and continue until cooked through, about 1 minute more. Makes about 16 3-inch pancakes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place four pancakes on each plate, top with apricot-bourbon sauce and serve immediately.

Ingredients you will need

Apricot

Bourbon

Sauce