Pan-seared Strip Steak With Mushrooms

Name: Pan-seared Strip Steak With Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 113 grams cremini mushrooms, cut into 1/4-inch-thick slices; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh herbs (such as parsley, thyme, or chives), for garnish; 1 Tbsp safflower oil, plus more if needed; 113 grams shiitake mushrooms, cut into 1/4-inch-thick slices; 680 grams boneless New York strip (shell) steaks each), 1/2-inch thick

Pan-seared Strip Steak With Mushrooms might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 37g of protein, 29g of fat, and a total of 421 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up shiitake mushrooms, new york strip steaks, herbs, and a few other things to make it today. To use up the fresh herbs you could follow this main course with the Blueberry Lavender Cream Pie as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 113grams

cremini mushrooms, cut into 1/4-inch-thick slices 2teaspoons

Dijon mustard 1Tbsp

chopped fresh herbs (such as parsley, thyme, or chives), for garnish 1Tbsp

safflower oil, plus more if needed 113grams

shiitake mushrooms, cut into 1/4-inch-thick slices 680grams

boneless New York strip (shell) steaks each), 1/2-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.