Pan-Seared Salmon Puttanesca

Name: Pan-Seared Salmon Puttanesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 59 milliliters pitted black olives, chopped; 411 grams can diced tomatoes, drained; 2 Tbsps capers, drained, rinsed; 5 teaspoons GREY POUPON Dijon Mustard; 79 milliliters chopped fresh parsley, divided; 1 clove garlic, minced; 1 Tbsp oil; 118 milliliters chopped onions; 454 grams salmon fillet , cut into 4 tile-shaped pieces; 59 milliliters sun-dried tomatoes, chopped

You can never have too many main course recipes, so give Pan-Seared Salmon Puttanescan

Instructions

Coat fish with mustard.

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Mustard

Fish

Heat oil in medium skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add fish; cook 3 min. on each side or until browned on both sides.

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Fish

Remove fish from skillet; cover to keep warm.

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Fish

Equipment you will use

Frying Pan

Add onions and garlic to skillet; cook 3 min., stirring occasionally.

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Garlic

Onion

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Frying Pan

Add all remaining ingredients except 1 Tbsp. parsley. Cook 5 min.; stir. Top with fish; cover. Cook 4 to 5 min. or until fish flakes easily with fork.

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Parsley

Fish

Sprinkle with remaining parsley.

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Parsley

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Balsamic Vinaigrette Dressing 59milliliters

pitted black olives, chopped 411grams

can diced tomatoes, drained 2Tbsps

capers, drained, rinsed 5teaspoons

GREY POUPON Dijon Mustard 79milliliters

chopped fresh parsley, divided 1clove

garlic, minced 1Tbsp

oil 118milliliters

chopped onions 454grams

salmon fillet , cut into 4 tile-shaped pieces 59milliliters

sun-dried tomatoes, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.