Pan Seared Lemon-Soy Salmon

Name: Pan Seared Lemon-Soy Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps fish sauce (nam pla); 2 Tbsps fresh lemon juice; 3 Tbsps light soy sauce; 1 kilograms salmon fillets; 2 Tbsps vegetable oil

Pan Seared Lemon-Soy Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 291 calories, 35g of protein, and 15g of fat. A mixture of salmon fillets, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

3Tbsps

fish sauce (nam pla)2Tbsps

fresh lemon juice 3Tbsps

light soy sauce 1kilograms

salmon fillets 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.