Pan-Roasted Sausages with Apples, Onions, and Sage

Name: Pan-Roasted Sausages with Apples, Onions, and Sage
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 1/2 package baby portobello mushrooms, quartered; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh sage; 8 garlic cloves, sliced; 567 grams sweet Italian sausages (about; 118 milliliters low-sodium chicken broth; 2 Tbsps olive oil, divided; 1 red bell pepper, sliced; 2 Golden Delicious apples, cut into 1/2-inch-thick wedges; 1 teaspoons salt; 1 large sweet onion, cut into 1/4-inch-thick slices

Pan-Roasted Sausages with Apples, Onions, and Sage is A mixture of chicken broth, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Preheat oven to 35

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Oven

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add sausages, and cook, turning occasionally, 6 minutes or until browned.

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Sausage

Remove from skillet, and set aside.

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Frying Pan

Heat remaining 1 tablespoon oil over medium-high heat.

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Cooking Oil

Add onion and garlic; cook, stirring occasionally, 1 minute.

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Garlic

Onion

Add mushrooms, and cook 1 minute.

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Mushrooms

Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.

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Bell Pepper