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Pan-Roasted Fingerling Potatoes with Pancetta

Pan-Roasted Fingerling Potatoes with Pancetta
Pan-Roasted Fingerling Potatoes with Pancetta might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 217 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have thickly pancetta, fingerling potatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Bring a large saucepan of water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add the potatoes and cook until just tender, about 8 minutes.
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PotatoPotato
3
Drain and pat dry.
4
In a large cast-iron skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the pancetta and cook over moderate heat until lightly browned, about 3 minutes. Using a slotted spoon, transfer the pancetta to a bowl.
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PancettaPancetta
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Slotted SpoonSlotted Spoon
BowlBowl
6
Add the potatoes to the skillet, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 10 minutes.
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Salt And PepperSalt And Pepper
PotatoPotato
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Frying PanFrying Pan
7
Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. Stir in the pancetta and cook for 2 minutes longer.
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PancettaPancetta
PotatoPotato
OnionOnion
8
Transfer the potatoes to a bowl. Toss with the dill right before serving.
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PotatoPotato
DillDill
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BowlBowl
DifficultyHard
Ready In50 m.
Servings10
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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