Pan Gravy

Name: Pan Gravy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Beef drippings; 237 milliliters Progresso® beef flavored broth (from 32-oz carton) or water; 2 Tbsps Gold Medal® all-purpose flour; 16 servings Salt and pepper to taste

Pan Gravy might be just the sauce you are searching for. This recipe makes 16 servings with 220 calories, 15g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have beef drippings, beef broth, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remainingfat; reserve remaining drippings. Stir flour into fat in saucepan.

Ingredients you will need

All Purpose Flour

Beef

Equipment you will use

Measuring Cup

Sauce Pan

Bowl

Frying Pan

Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup.

Ingredients you will need

Broth