Pan-Fried Veal Chops with Mushrooms and Cilantro

Name: Pan-Fried Veal Chops with Mushrooms and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely chopped cilantro; 454 grams cremini mushrooms, caps and stems sliced; 4 garlic cloves, finely chopped; 118 milliliters dry Marsala wine; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 1 kilograms veal loin chops (about; 1 teaspoon vegetable oil

You can never have too many main course recipes, so give Pan-Fried Veal Chops with Mushrooms and Cilantro a try. One portion of this dish contains about 57g of protein, 41g of fat, and a total of 668 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, veal loin chops, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Season the veal with salt and pepper. In a skillet, heat the oil until smoking.

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Salt And Pepper

Veal

Cooking Oil

Equipment you will use

Frying Pan

Add the chops and cook over high heat, turning once, until browned, about 8 minutes. Reduce the heat to moderate and cook, turning once, until just cooked through, about 20 minutes for medium rare.

Transfer to a platter; keep warm.

Pour the Marsala into the skillet and cook for 1 minute, scraping up any browned bits.

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Marsala

Equipment you will use

Frying Pan

Remove from the heat.

Meanwhile, in another skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes.

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Garlic

Add the mushrooms, season with salt and pepper and cook, stirring, until almost all of the liquid has evaporated and the mushrooms are golden, about 15 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the Marsala from the first skillet and simmer until nearly evaporated, about 5 minutes. Stir in the cilantro and any accumulated meat juices from the platter; season with salt and pepper. Spoon the mushroom sauce over the chops and serve.

Ingredients you will need

Salt And Pepper

Cilantro