Pan-Fried Fish with Creamy Lemon Sauce for Two
Pan-Fried Fish with Creamy Lemon Sauce for Two might be just the main course you are searching for. This recipe makes 2 servings with 224 calories, 25g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of lemon juice, flour, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Heat dressing in medium skillet on medium heat.
Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.
Remove from skillet; cover to keep warm.
Add broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk.
Add Neufchatel; cook and stir 1 min. or until melted.
Pour over fish; sprinkle with parsley.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.