Pan-Fried Fish on Potato, Horseradish and Lime Salad

Name: Pan-Fried Fish on Potato, Horseradish and Lime Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings extra olive oil; 800 grams fish fillets, cut in two; 1 Tbsp fresh horseradish; 1 teaspoon crushed garlic; 2 Tbsps lime juice; 1 teaspoon grated lime zest; 79 milliliters olive oil; 4 mediums potatoes, peeled; 4 servings salt & freshly ground black pepper

Need a gluten free, dairy free, whole 30, and pescatarian main course? Pan-Fried Fish on Potato, Horseradish and Lime Salad could be an outstanding recipe to try. One portion of this dish contains about 46g of protein, 36g of fat, and a total of 602 calories. This recipe serves 4. A mixture of extran olive oil, potatoes, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

4servings

extra olive oil 800grams

fish fillets, cut in two 1Tbsp

fresh horseradish 1teaspoon

crushed garlic 2Tbsps

lime juice 1teaspoon

grated lime zest 79milliliters

olive oil 4mediums

potatoes, peeled 4servings

salt & freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.