Pan-fried Corona Beans & Kale
Pan-fried Corona Beans & Kale is a gluten free side dish. One serving contains 371 calories, 13g of protein, and 32g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of extra virgin olive oil, nutmeg, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.