Pan-Fried Chicken Cutlets with Cool Fennel Salad

Name: Pan-Fried Chicken Cutlets with Cool Fennel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 177 milliliters canola oil; 4 stalks celery, diced; 1 pint cherry tomatoes; 454 grams chicken cutlets; 2 eggs, beaten; 2 fennel bulbs, halved and thinly sliced, plus 1 tablespoon of the fronds; 177 milliliters all-purpose flour; 4 servings Kosher salt and pepper; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 21 grams tablespoons shaved Parmesan

Pan-Fried Chicken Cutlets with Cool Fennel Salad might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 61g of fat, and a total of 877 calories. This recipe serves 4. Head to the store and pick up chicken cutlets, lemon juice, celery, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a large bowl, combine the fennel and fronds, celery, lemon juice, olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the Parmesan. Quarter the tomatoes, add them to the bowl, and set aside.

Ingredients you will need

Lemon Juice

Olive Oil

Parmesan

Tomato

Celery

Fennel

Pepper

Salt

Equipment you will use

Bowl

Heat the canola oil in a large pan over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Working in batches, dredge the chicken in the flour, then in the eggs (letting any excess drip off), and finally in the bread crumbs, pressing gently to help them adhere.

Ingredients you will need

Black Pepper

Breadcrumbs

Canola Oil

Whole Chicken

All Purpose Flour

Egg

Salt

Equipment you will use

Frying Pan

Transfer the chicken to the pan and cook until golden brown, about 2 to 3 minutes per side. As each cutlet is done, transfer it to a plate lined with a paper towel. Divide the chicken among individual plates and serve with the fennel salad.

Ingredients you will need

Whole Chicken

Fennel

Equipment you will use

Paper Towels