Sour Cream, Lemon, and Herb Deviled Eggs

Sour Cream, Lemon, and Herb Deviled Eggs
Sour Cream, Lemon, and Herb Deviled Eggs might be just the American recipe you are searching for. This hor d'oeuvre has 58 calories, 3g of protein, and 5g of fat per serving. This gluten free and vegetarian recipe serves 12. If you have mayonnaise, dijon mustard, hard-boiled eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Shell eggs, then cut in half lengthwise.
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EggEgg
2
Transfer yolks to small bowl and mash with fork.
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Egg YolkEgg Yolk
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BowlBowl
3
Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
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Salt And PepperSalt And Pepper
Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
MayonnaiseMayonnaise
Sour CreamSour Cream
MustardMustard
4
Spoon yolk mixture into whites.
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Egg YolkEgg Yolk
5
Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
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ParsleyParsley
ThymeThyme

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score4
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