Sour Cream, Lemon, and Herb Deviled Eggs
Sour Cream, Lemon, and Herb Deviled Eggs might be just the American recipe you are searching for. This hor d'oeuvre has 58 calories, 3g of protein, and 5g of fat per serving. This gluten free and vegetarian recipe serves 12. If you have mayonnaise, dijon mustard, hard-boiled eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork.
Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
Spoon yolk mixture into whites.
Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)