Pan-cooked Summer Squash With Tomatoes & Kale

Name: Pan-cooked Summer Squash With Tomatoes & Kale
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, halved; 2 Tbsps extra virgin olive oil; 2 Tbsps fresh basil, julienned (optional); 2 garlic cloves, peeled and chopped; 237 milliliters kale, thinly sliced; 4 servings salt and freshly ground pepper; 946 milliliters summer squash, thinly sliced

Pan-cooked Summer Squash With Tomatoes & Kale might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 104 calories. Head to the store and pick up kale, extra virgin olive oil, salt and pepper, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.