Pan-Braised Chicken with Apricots
Pan-Braised Chicken with Apricots might be just the main course you are searching for. Watching your figure? This dairy free recipe has 627 calories, 14g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of couscous, pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Cover apricots with orange juice, vinegar and honey.
Pat chicken dry; season with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.
Add onion to skillet and cook over medium heat for 3 minutes, scraping bottom of pan.
Add apricots and soaking liquid.
Add chicken, skin side up, and cover. Cook over low heat until cooked through, 20 to 25 minutes.
Prepare couscous according to package instructions. Spoon onto plates, cover with chicken and juices.
Sprinkle with toasted almonds and, if desired, raisins.