Paleo Chorizo Sweet Potato and Kale Stew

Name: Paleo Chorizo Sweet Potato and Kale Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 carrots, diced; 3 stalks celery, diced; 2 liters chicken broth; 1 Tbsp chopped fresh flat-leaf parsley, or to taste (optional); 5 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 pinch harissa, or to taste (optional); 1 lemon, juiced; 2 teaspoons kosher salt; 946 milliliters lacinato (dinosaur) kale - washed, stemmed, and torn into pieces; 2 Tbsps olive oil; 1 large onion, diced; 1 Tbsp paprika; 1 pinch saffron threads; 8 servings salt and pepper to taste; 227 grams Spanish chorizo, cut into 1/2 inch pieces; 2 sweet potatoes, peeled and cut into 1-inch pieces

Paleo Chorizo Sweet Potato and Kale Stew might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 231 calories. Autumn will be even more special with this recipe. If you have onion, saffron threads, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook and stir onion in olive oil in a soup pot over medium-high heat for 5 minutes.

Ingredients you will need

Olive Oil

Onion

Soup

Equipment you will use

Pot

Add chorizo and continue cooking, stirring frequently, for another 3 minutes.

Ingredients you will need

Chorizo

Add celery and carrots; continue stirring and cooking until vegetables have softened slightly, about 3 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Add cumin, paprika, turmeric, kosher salt, ground black pepper, saffron threads, and garlic. Cook and stir until garlic is fragrant and slightly soft, 3 more minutes.

Ingredients you will need

Ground Black Pepper