Pakistani Style Turai Ka Salan (Courgettes Curry)

Name: Pakistani Style Turai Ka Salan (Courgettes Curry)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons coriander powder; 2 courgettes (peeled & chopped); 1 teaspoons garam masala powder; 1 teaspoon ginger-garlic paste; 1 green chilies (cut the tail); 0 teaspoons ground cumin; 3 drops lemon juice; 59 milliliters oil; 1 medium onion (sliced); 1 teaspoons red chili powder; 1 teaspoon salt; 1 small tomato (chopped); 0 teaspoons turmeric powder

The recipe Pakistani Style Turai Ka Salan (Courgettes Curry) is ready in approximately 55 minutes and is definitely a spectacular gluten free, whole 30, and vegan option for lovers of Indian food. This side dish has 327 calories, 4g of protein, and 29g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up onion, salt, ginger-garlic paste, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

coriander powder 2

courgettes (peeled & chopped)1teaspoons

garam masala powder 1teaspoon

ginger-garlic paste 1

green chilies (cut the tail)0teaspoons

ground cumin 3drops

lemon juice 59milliliters

oil 1medium

onion (sliced)1teaspoons

red chili powder 1teaspoon

salt 1small

tomato (chopped)0teaspoons

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.