Pahadiya Lamb Tarkari

Name: Pahadiya Lamb Tarkari
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters broth or water; 1 teaspoon chili powder; 4 Tbsps cooking oil; 1 teaspoon cumin powder; 2 Tbsps chopped fresh cilantro (to garnish); 1 Tbsp garlic, minced; 1 Tbsp gingerroot, minced; 907 grams lamb, cut into 1-in . cubes; 0 teaspoons grated nutmeg; 710 milliliters onions, chopped; 2 dried red chilies; 2 servings salt and pepper; 473 milliliters tomatoes, chopped; 1 teaspoon turmeric

Pahadiya Lamb Tarkari might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains around 81g of protein, 136g of fat, and a total of 1699 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 1 hour. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. If you have cumin powder, chilies, gingerroot, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.