Paella Style Baked & Stuffed Heirloom Tomatoes

Name: Paella Style Baked & Stuffed Heirloom Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 pinche Large dried chili flakes; 4 garlic cloves, peeled & crushed; 1 smalls green bell pepper, coarsely chopped; 118 milliliters Olive Oil, plus a little more, if desired; 1 teaspoon Spanish paprika; 1 handful Italian Parsley leaves; 79 milliliters Carnaroli Rice; 1 teaspoon Saffron Threads, steeped in 1 TBSP. boiling water; 1 pinche Maldon Sea Salt, or to taste; 1 handful slivered almonds, (optional); 8 mediums small Heriloom tomatoes

The recipe Paella Style Baked & Stuffed Heirloom Tomatoes could satisfy your European craving in roughly 45 minutes. Watching your figure? This gluten free and vegan recipe has 351 calories, 4g of protein, and 28g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chili flakes, slivered almonds, medium-small heriloom tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.