Paella

Name: Paella
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 5 larges tomatoes , peeled, seeded, diced (sub large can whole tomatoes); 822 grams chicken broth; 4 chicken wings; 0 teaspoons dried thyme; 3 garlic cloves , minced; 355 milliliters rice (short or long grain); 24 mussels , scrubbed and bearded; 59 milliliters olive oil; 10 Spanish olives with pimento , sliced if large; 1 medium onion , chopped; 118 milliliters frozen peas; 4 servings pepper; 1 large red bell pepper , diced; 1 teaspoon saffron thread (substitute turmeric); 2 teaspoons salt; 227 grams shrimp , tails on; 113 grams spanish chorizo, sliced (substitute kielbasa or other sausage)

Paella might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 41g of protein, 37g of fat, and a total of 771 calories. It is a pretty expensive recipe for fans of European food. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up garlic cloves, chicken wings, chicken broth, and a few other things to make it today.