Packer's Asparagus & Tomato Quiche

Name: Packer's Asparagus & Tomato Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 10 young asparagus spears (thin ones); 4 eggs , beaten; 3 Tbsps flour; 118 milliliters half-and-half; 1 teaspoons mustard (brown or honey); 1 teaspoon paprika; 8 servings 9 inches pie crusts (partially baked with edges covered so they brown later); 1 plum tomato , thinly sliced; 1 teaspoon salt; 473 milliliters shredded cheese

The recipe Packer's Asparagus & Tomato Quiche could satisfy your Mediterranean craving in about 55 minutes. One serving contains 249 calories, 12g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very affordable morn meal. A mixture of mustard, cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

young asparagus spears (thin ones)4

eggs , beaten 3Tbsps

flour 118milliliters

half-and-half 1teaspoons

mustard (brown or honey)1teaspoon

paprika 8servings

9 inches pie crusts (partially baked with edges covered so they brown later)1

plum tomato , thinly sliced 1teaspoon

salt 473milliliters

shredded cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.