Oysters With Black Vinegar And Tomato

Name: Oysters With Black Vinegar And Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps black (Chinese) vinegar; 1 green onion (scallion), sliced; 6 servings lemon wedges, to serve; 12 Sydney rock oysters; 6 servings sea salt and cracked black pepper; 1 vine-ripened tomato, diced

One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sea salt and cracked pepper, green onion, vine-ripened tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.