Brain Dumplings

Name: Brain Dumplings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 144 milliliters sliced fresh mushrooms; 144 milliliters sliced fresh mushrooms; 1 green onion, chopped; 1 teaspoon ground ginger; 2 Tbsps hoisin sauce; 255 milliliters reduced-sodium soy sauce; 2 Tbsps prepared mustard; 1 small onion, cut into wedges; 454 grams boneless skinless chicken thighs, cut into chunks; 2 Tbsps Sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce; 283 grams package pot sticker or gyoza wrappers; 283 grams package pot sticker or gyoza wrappers

You can never have too many hor d'oeuvre recipes, so give Brain Dumplings From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet. If you have gyoza wrappers, mushrooms, hoisin sauce, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended.

Ingredients you will need

Hoisin Sauce

Chili Sauce

Mushrooms

Chicken

Mustard

Onion

Equipment you will use

Food Processor

Place 1 tablespoon of chicken mixture in the center of each wrapper. (Until ready to use, keep wrappers covered with a damp towel to prevent them from drying out.) Moisten edges with egg. Bring opposite sides together to form a semicircle; pinch to seal.

Ingredients you will need

Chicken

Egg

Place potstickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until filling juices run clear.

Ingredients you will need

Potstickers

Water

Equipment you will use

Steamer Basket

Dutch Oven

Meanwhile, in a small bowl, combine sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Serve with potstickers. Refrigerate leftovers.

Ingredients you will need

Potstickers

Equipment

Ingredients

Servings:

egg, lightly beaten 144milliliters

sliced fresh mushrooms 144milliliters

sliced fresh mushrooms 1

green onion, chopped 1teaspoon

ground ginger 2Tbsps

hoisin sauce 255milliliters

reduced-sodium soy sauce 2Tbsps

prepared mustard 1small

onion, cut into wedges 454grams

boneless skinless chicken thighs, cut into chunks 2Tbsps

Sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce 283grams

package pot sticker or gyoza wrappers 283grams

package pot sticker or gyoza wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.