Oyster Tartlets

Name: Oyster Tartlets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps all-purpose flour; 2 teaspoons prepared horseradish; 118 milliliters milk; 2 Tbsps extra-virgin olive oil; 1 Tbsp minced onion; 177 milliliters panko (Japanese bread crumbs); 118 milliliters freshly grated Parmigiano-Reggiano cheese; 24 prebaked mini phyllo shells; 12 servings Salt and freshly ground pepper; 24 smalls shucked oysters; 1 Tbsp unsalted butter

Oyster Tartlets is a pescatarian hor d'oeuvre. This recipe serves 12. One serving contains 97 calories, 4g of protein, and 6g of fat. A mixture of milk, shucked oysters, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small saucepan, melt the butter over moderately high heat. Stir in the flour, then whisk in the milk until smooth. Bring to a simmer, whisking. Stir in the onion and bay leaf and simmer over low heat, whisking, until no floury taste remains, 10 minutes. Pass through a coarse strainer set over a small bowl; discard the bay leaf. Stir in the horseradish and season with salt and pepper. Press a piece of plastic wrap onto the sauce.

Ingredients you will need

Salt And Pepper