Oyster Casserole

Name: Oyster Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters coarse fresh bread crumbs (from 8 slices firm white sandwich bread); 4 larges eggs; 59 milliliters finely chopped flat-leaf parsley; 237 milliliters heavy cream; 2 teaspoons fresh lemon juice; 36 shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry; 237 milliliters whole milk; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Oyster Casserole a try. This recipe makes 8 servings with 371 calories, 12g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. If you have coarse bread crumbs, worcestershire sauce, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Spread bread crumbs in a 4-sided sheet pan and bake, stirring occasionally, until golden-brown, about 15 minutes.

Ingredients you will need

Breadcrumbs

Spread

Equipment you will use

Oven

Frying Pan

Transfer to a plate to cool slightly.

Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl. Gently stir in oysters and bread crumbs.

Ingredients you will need

Worcestershire Sauce