Oyster and Wild Rice Casserole

Name: Oyster and Wild Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps butter, divided; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup; 1 garlic clove, minced; 118 milliliters half-and-half; 1 dashe hot sauce; 414 milliliters fat-free, less-sodium beef broth, divided; 142 grams package uncooked long-grain and wild rice mix (such as Mahatma); 1 teaspoons fine sea salt; 3 Tbsps minced shallots; 2 liters shucked oysters, well drained; 591 milliliters water

Oyster and Wild Rice Casserole requires roughly 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 132 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. It works well as an inexpensive side dish. Autumn will be even more special with this recipe. Head to the store and pick up hot sauce, shucked oysters, sea salt, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bring 2 1/2 cups water and 1 1/4 cups broth to a boil in a medium saucepan; add rice mix. Cover, reduce heat, and simmer 25 minutes or until rice is tender.

Ingredients you will need

Broth

Water

Rice

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Sauce Pan

Drain well. Stir in 2 tablespoons butter and hot sauce; fluff with a fork.

Ingredients you will need

Hot Sauce

Butter

Melt remaining 1 tablespoon butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add oysters to pan; saute 3 minutes or until edges curl.

Ingredients you will need

Oysters

Equipment you will use

Frying Pan

Remove oysters with a slotted spoon; discard remaining cooking liquid.

Ingredients you will need

Oysters

Equipment you will use

Slotted Spoon

Place half of rice mixture in a 13 x 9inch baking dish coated with cooking spray. Arrange oysters evenly over rice; sprinkle with salt and black pepper. Top oysters with the remaining rice mixture.

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Salt And Pepper

Cooking Spray

Oysters

Rice

Equipment you will use

Baking Pan

Heat a small saucepan over medium heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add shallots and garlic to pan; cook 1 minute, stirring occasionally. Stir in remaining 1/2 cup broth and mushroom soup; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Mushroom Soup